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Italian cold cuts
Cheese plate with various fruit jams
Beef carpaccio with tomatoes
Courgette cake in spicy tomato sauce
Mozzarella with basil and tomatoes
Burrata mozzarella on arugula, served with cherry tomatoes
Grilled cheese with arugula salad, pine seeds and honey
Lasagne with pesto
Penne with beef mellowed in rosemary
Risotto with champagne and bacon
Tortelloni stuffed with curd cheese and spinach, served with celery, saffron and thyme
Tagliatelle with porcini
Wheat soup with chestnuts
Chickpea-potato soup with roast bacon
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Tenderloin with saffron and carrot cream
Hare mellowed in thyme served in olive sauce
Grilled lamb chops in mint sauce
Bourghignon fondue
Pork tenderloin with asparagus cream and crunchy bacon
Veal steak Florence style
Roast potatoes
Spinach with garlic and spicy paprika
Mixed grilled vegerables
Grilled mushrooms with garlic and parsley
Fresh mixed salad
Tiramisu
”Citrus” cream (with orange, lemon and grapefruit)
Chocolate flan with vanilla ice
Home made parfait (ice cream cake)
Taverna style |
